Israelis have a thing for lemonade. Maybe it's the heat, or the abnormally large and luscious lemons all-year-round, you can find lemonade on every corner of Tel Aviv. Although, the ingredients are questionable (and the lemonade itself too sweet for my taste), we opt for the home-made version.
Here are the ingredients:
4 organic lemons (juiced)
Maple syrup to taste
Fresh mint or basil (my preference) leaves
Water to top off.