Oct 24, 2011

Return to Lechem Erez

While having brunch at Lechem Erez, the new salad bar in the middle of the cafe tickled our fancy. 
We went for it the following night after a long day at the beach when we had no patience to cook.

We picked the olive oil cured artichokes, some black olives and chevre stuffed roasted aubergines. I also bought a jar of the pickled lemon and herbs pesto that I loved so much during our previous brunch (for Salmon or cheese sandwiches). 

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